Do you want a soft, flavorful, and savory pumpkin pie for this fall? This amazing pumpkin pie recipe might just change your opinion of your favorite fall dessert. To make this yummy pie you will need:
- 1 (15oz) can of pumpkin puree
- 1(14oz) can Eagle Brand sweetened condensed milk
- 2 Large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1/9 inch unbaked pie crust
After you’ve gathered all the ingredients, preheat the oven to 425 degrees. Next, grab a bowl and whisk together pumpkin puree, eggs, nutmeg, salt, cinnamon, ginger, condensed milk, stirring all together until smooth. Afterward, grab the unbaked pie crust and pour the smooth pumpkin pie filling into the pie crust. Add pie into oven. After 15 minutes reduce the oven temperature down to 350 degrees and continue baking for 35-40 minutes. Take out the pie and let cool down. Cut pie into proportionate slices and plate it with whipped cream on top. Enjoy.
